This is a sample dinner menu.
Some items are market priced and menus change regularly.
While we update these pages frequently, this menu should be considered representative.

Appetizers

Asian Seafood Spring Roll     6.20
with spicy peanut sauce

Bruschetta     5.75
fresh tomato, basil, extra virgin olive oil

Rock Shrimp Popcorn     9.80
with remoulade

Dungeness Crab and Bay Shrimp Cakes     12.65
roasted pepper ailoi

Pan Fried Blue Point Oysters     8.50
with tartar sauce

Chilled Dungeness Crab Cocktail     11.65

Bay Shrimp Quesadilla     7.70
with fresh salsa

Baked Oysters Rockefeller     9.65

Seared "Rare" Ahi Tuna     10.40
wasabi, pickled ginger asian slaw

Jumbo Prawn Cocktail     13.75
cocktail sauce, horseradish

Smoked Salmon Carpaccio     10.25
reggiano parmesan

Deep Fried Calamari     8.90
sherry mayonnaise, cocktail sauce

Chilled Seafood Sampler (serves 4 to 6)     39.85

Black Mussels, Prince Edward Island    7.90
lobster cream with sherry 7.90
steamed with garlic, tomatoes, basil 7.75

Oysters on the Half Shell

Cotuit Oysters, Massachusetts     10.50
very briny, plump

Pearl Bay Oysters, British Columbia     10.65
high salinity, cucumber finish

Malpeque Oysters, Prince Edward Island     11.90
salty, delicate, crisp

Frye Cove Oysters, British Columbia     9.65
mild, cucumber finish

Chef Creek Oysters, Washington     9.70
plump, sweet, fruity finish

Evening Cove Oysters, British Columbia     11.75
clean, briny finish

Hood Canal Oyster, Washington     9.70
salty, plump, sweet finish

Hunters Point Oyster, Puget Sound     10.55
plump, creamy, sweet finish

Gold Creek Oyster, Washington     9.80
slightly salty, plump, sweet

Kumamoto Oyster, California    11.55
delicate, lettuce finish

Regular Sampler (one each of the top six)     10.95

Large Sampler (two each of the top six)     19.60

Soup and Small Salads

Seafood and Fresh Corn Chowder  cup  2.95  bowl  3.95

Cream of Asparagus Soup  cup  2.95  bowl  3.95

Traditional Oyster Stew     6.50

Seasonal Mixed Greens     4.95
with balsamic vinaigrette

Mixed Greens     5.95
blue cheese, glazed walnuts

Caesar Salad     5.45
garlic croutons, parmesan cheese

Spinach Salad    6.70
spiced pecans, fresh strawberries

Iceberg Salad     3.60
thousand island dressing

Cafe Meals

Linguine with Grilled Chicken     8.75
pancetta and cajun cream

Dungeness Crab Louis     17.90
with thousand island dressing

Penne Pasta with Salmon     10.85
artichokes, asparagus, pesto cream

Blackened Fish Tacos    7.90
jalapeno-avocado vinaigrette

Halibut Cheek Fish and Chips     9.95
boulevard pale ale aatter

Pan Fried Blue Point Oysters     14.30
cole slaw, french fries

McCormick's Half Pound Cheeseburger     6.95

Crab Cake Sandwich     10.80
with tartar sauce

Meat and Poultry 

Grilled Chicken Breast     11.95
with corn cakes, mango salsa

U.S.D.A Prime 10 oz Top Sirloin    15.90

U.S.D.A. Prime 14 oz Kansas City Strip     24.95

U.S.D.A. Prime Filet Mignon 9 oz  22.90  7oz  19.65

USDA Prime Filet and Dungeness Crab Oscar     23.80

McCormick's Specialties 

Northwest Style Salmon and Halibut Sauté     15.80
asparagus, forest mushrooms, raspberries, hazelnuts

Coho Salmon, Ketchikan, Alaska     19.75
flat top grilled with basil sauce, orzo, fresh asparagus

Ivory Troll King Salmon, Charleston, Oregon     17.80
grilled with tequila-lime baste, cilantro pesto

North Atlantic Salmon, British Columbia     18.75
roasted on a cedar plank with pinot noir sauce

Tombo, Tuna Kona, Hawaii     15.80
pepper grilled, balsamic
onions, pinot noir sauce

Tilapia, Costa Rica     17.75
cashew crusted, jamaican hot rum butter

Ballbat Snapper, Brownsville, Texas     16.70
blackened with roasted corn
salsa, red chili onion rings

Ahi, Kona, Hawaii     20.95
seared "rare" with wasabi, pickled ginger

Arctic Charr, Admiralty Island     18.90
fresh baby spinach, dungeness
crabmeat, shellfish sauce

Rainbow Trout, Clear Springs, Idaho     15.95
sautéed with pecans, brown butter sauce

Chilean Sea Bass, Lima, Peru     20.90
miso marinated, seared
with asian vegetable slaw

San Francisco Style Seafood Stew     17.85
calamari, mussels, clams in a rich tomato broth

Mahi Mahi, Guayaquil, Ecuador     18.65
sesame, grilled with papaya-mango salsa

Halibut, Kodiak Island, Alaska     21.85
stuffed with dungeness crab, bay shrimp, brie

Ling Cod, Vancouver, British Columbia     12.85
pan roasted with corn cakes, roasted corn salsa

Grilled Seafood 

Black Grouper, Chipotle Barbeque     17.95
grilled with roasted corn salsa

Coho Salmon, Ketchikan, Alaska,     19.80
shrimp salsa, pinot noir sauce

Halibut, Kodiak Island     18.35
beurre blanc, beurre rouge

Swordfish "McCormick's Cut"     19.95
with pesto, garlic herb butter

Salmon and Swordfish Duet    18.60
mustard dill, roasted pepper sauce

Sea Scallops, Georges Bank     19.85
mustard dill sauce

Seafood Entrees

Catfish, Belzoni, Mississippi     12.85
deep fried, creole remoulade

Boston Sole     15.80
parmesan crusted with
fresh lemon, capers

Gulf White Prawns Sautéed "Scampi Style     19.95

Dungeness Crab and Shrimp Cakes     20.60
roasted red pepper aioli

Fettuccine with Bay Scallops and Rock Shrimp     13.95
in alfredo sauce

Lobster Thermidor    21.60
mashed potatoes, asparagus

Deep Fried Shrimp "Scatter"     13.75
with cocktail sauce

White Prawns     22.90
baked with dungeness
crab, shrimp stuffing

Baked Lingcod     12.75
sourdough crumbs, lemon butter

NEW TO MARKET

Columbia River, Oregon Wild Sturgeon     17.95
grilled with stark street sauce