This is a sample dinner menu.
Some items are market priced and menus change regularly.
While we update these pages frequently, this menu should be considered representative.

Appetizers

The Grill's Hot Seafood Tower  2 people  39.00  4 people  76.00  6 people  109.00
steamed mussels and clams, escargot rumaki, oysters rockefeller, lobster fritters, shrimp skewers

Prime Beef Tartare     10.00
longneck potato chips,
beer mustard drizzle

Lump Crab Cake     15.00
fennel slaw and old bay aïoli

Escargot "Rumaki"     9.00
wrapped in pancetta, roasted
garlic, tomato marmalade

Crisp Calamari     10.00
pear and cress salad,
scented horseradish emulsion

Chilled Jumbo Shrimp     15.00 
cocktail, creamy remoulade sauces

Prime Tenderloin of Beef Carpaccio     10.00
shaved reggiano, truffle oil

Classically Inspired N'Awlins Oyster Rockefeller     11.00

Potato and Wild Mushroom Lasagna     8.00
plum tomatoes and vegetable nage

Chilled Jumbo Shrimp and Crab Cocktail     23.00
cocktail, remoulade and louie sauces

Seared Scallops     10.00 
sweet corn flap jacks,
orange, honey butter

Grilled Rosemary Branched Shrimp     15.00
arugula salad and grilled apple risotto

Butter Poached Lobster     16.00
smoked tomato and leek ravioli

Soups and Salads

Turtle Soup     8.00
amontillado sherry,
lemon spray

Buffalo Mozzarella     9.00
sweet tomatoes, shaved red
onions, basil oil, balsamic

Roasted Lobster Bisque     9.00
vanilla scented, marshmallow brûlée

Caesar Salad     9.00
sweet yellow sun dried
tomatoes, toasted crouton

Caramelized Seven Onion Soup     8.00
gruyere crouton, tobacco onion crisps

Harvest Baby Greens     9.00
maytag bleu cheese,
candied pecans, orange oil

Prime Beef Selections
We serve only USDA certified prime beef for those who
savor the rich nutty flavor of a dry-aged steak. We are
proud to offer this flavorful option in limited quantities.

Porterhouse  Dry-Aged Cut  49.00  Prime Cut   46.00
lyonnaise potato and broccolini

Porterhouse  Sliced Dry-Aged Cut  96.00
for two, lyonnaise potatoes and broccolini

New York Strip  Dry-Aged Cut  48.00  Prime Cut   45.00
au gratin potato casserole and mascarpone spinach

Rib Eye  Dry-Aged Cut  47.00  Prime Cut   43.00
baked potato planks with blue cheese butter and melted tomatoes

Filet Mignon  XL Prime Cut   48.00  Prime Cut  43.00
perfect garlic mashers and grilled asparagus with sun-dried tomato aïoli

Chops and Alternatives

Grilled Double Lamb Chops     32.00
sauce diable white bean ragout, baby green beans

Sauteed Milk-Fed Baby Calves Livers     22.00
grandma's onions, mushrooms, yukon
stuffed potato, melted tomatoes

Pan-Flashed "Steak Diane"     39.00
cognac sauce, mushroom
potatoes, vegetable harvest

Grilled Veal Porterhouse     37.00
roasted shallots, porcini, morel gravy,
forked cauliflower, truffle oil, scalded greens

Grilled Pork Tenderloin     25.00
dried cherry, calvados demi,
perfect garlic mashers, rutabaga

Chicken Prepared Two Ways     19.00
braised and roasted root vegetable
hash and pan dripping jus

Sides
6.00

Forked Cauliflower and Truffle Oil

Pan Flashed Mushrooms

Mascarpone Spinach

Baked Potato Planks
blue cheese butter

Roasted Asparagus
sun-dried tomato aïoli

Hand Cut Russet Potatoes

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